Bitters in Beta

Oct 6, 2007 | | Say something

Over the past week, we’ve been “beta testing” a new recipe for winter that we’re calling the Squirrel Nut Bitters. It’s a pecan & vanilla base and it’s been fantastic in bourbon and aged rum cocktails – and really fantastic in a NY Flip. We’re putting another batch down this weekend to tweak the formulation – we want it a little more “nutty” before it’s ready for prime time!You can find these bitters behind the bar at Death & Co. and Milk and Honey.

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