Thanks to Joaquin from Death and Co, the Bittermens Xocolatl Mole bitters are being used at the next Bite Club NY Dinner. You can find the menu here.
From the menu…
Black Market Brandy
Courvoisier Cognac, Laird’s bonded Applejack, Market Spice tea-infused
Sweet Vermouth, Angostura bitters, Bittermens chocolate bitters [Avery’s Note: it’s actually the Xocolatl Mole]
Two types of brandy play together here, with Courvoisier’s fruitiness
nicely complimented by New Jersey’s own 100 proof apple brandy (so good
George Washington, a reputable rye distiller, as well as statesman, asked for
their recipe). The black tea gives huge spice notes to the vermouth,
especially clove, allspice and cinnamon. Angostura bitters work their usual
magic here, joined by Avery Glasser’s delightful chocolate bitters, which
give off deep cacao notes and dry out the finish.
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