We're happy to announce that our new line of Bittermens Spirits is available across the USA!

Archive for March 2nd, 2009

March Update

Posted Mar 2 2009 by with 4 Comments

The process of bringing the bitters to market has been much more challenging than we had originally expected. By choosing the path of creating artisanal products without chemical additives or artificial flavoring, we’ve been subjected to a variety of regulations. In the end, our current challenge is not with the federal government – the Bureau of Alcohol Tobacco and Firearms has been a pleasure to work with and the FDA guidelines are clear. Our challenge has been obtaining health permits at a state level and ensuring that we’re still in compliance with federal statutes.

Where the process for setting up micro-breweries and small wineries is well defined, we’ve been charting new ground when it comes to small-batch bitters production.

However, as of today, the news is positive. We have made it through another large hurdle and are on track to bring our first two formulas to market. The timeline is still a bit fuzzy, but we think we’re talking about a couple of months before we can launch… and hopefully, the next time you hear from us, it will be with ordering instructions.

DUMBO – Brooklyn

We are excited to announce that we have moved into new, expanded facilities in the DUMBO district of Brooklyn!

Since January 2011, Bittermens products are proudly

New Flavors

We are pleased to announce that three exciting new flavors - Orange Cream Citrate, Orchard Street Celery Shrub and Hellfire Habanero Shrub - are now available as part of the Bittermens core line of products!

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