It’s spring, and at Bittermens, it means that we’re working on new flavors and formulations for the upcoming warm weather… If you’re in the Boston area, visit Craigie on Main or Eastern Standard to try a cocktail with one of the new formulations we’re experimenting with. More test bars will be supplied soon…
MxMo XLVII: Punch
Chris W. posted a cocktail using the Donn’s Tinc for Mixology Monday…
Donn’s Gin Punch
1 part lime juice
scant 2 parts limoncello, plus a dash of Maraschino liqueur
3 parts London dry gin
4 parts ginger beer
2 dashes per cup Donn’s Tinc
1 dash per cup Blood Orange syrup (optional, for color. I used Torani’s version.)
Combine all save for Donn’s Tinc with a large block of ice in a punchbowl. Dash in Donn’s Tinc to each cup, then ladle in punch mixture. If using Blood Orange syrup, add dash after punch has been ladled into cup. For an individual serving, assume 1 part is 1/2 ounce.
Urbane, Not Cosmopolitan: MxMo XLVII: Punch.
