Republik Hong Kong
We recently had an opportunity to sponsor a Christmas Lingerie/Fashion event in Hong Kong…
We recently had an opportunity to sponsor a Christmas Lingerie/Fashion event in Hong Kong…
Huffington Post also picked up the Find. Eat. Drink. recommendations… and on the list, Bittermens! Bittermens Recommended by: Jim Meehan (mixologist – PDT in New York) Why: Jim says: “They are all natural and really well done.” Price: ~$18 (available here) via Find. Eat. Drink.: Liquid Gifts: Recommendations from Sommeliers, Mixologists & Chefs on the Huffington Post.
Cool Runnings Boston Tea Party From Jim Meehan of New York’s PDT 1 750 ml bottle Banks 5 Island Rum 18 ounces Sencha Green Tea 1 375ml bottle Noilly Prat Dry Vermouth 6 ounces St. Germain Liqueur ½ ounce Bittermens Boston Bittahs Combine all ingredients and chill in a refrigerator. Serve in a bowl with a … read more
1. The West of East India at Mayahuel 304 East Sixth Street, East Village: Reposado tequila, Demerara rum, East India Sherry, Falernum, Amaro Nonino, and Xocolatl mole bitters, served up in a cocktail glass. The oak-kissed reposado tequila in the West of East India is bolstered by nutty oloroso sherry, while the rum and Falernum … read more
The December 2010 issue of Details Magazine includes an article on winter drinks, which lists several great cocktails which incorporate eggs. The Heering Flip, from The Counting Room’s Maksym Pazuniak, also uses Bittermens Xocolatl Mole Bitters: Heering Flip 2 oz Heering cherry liqueur ½ oz Bittermens Xocolatl Mole bitters 1 whole egg Combine ingredients in … read more
K&L Wines published a recipe for the Trillionaire Cocktail in their December, 2010 newsletter. It’s one of the first cocktails to feature products from our friends Eric Seed (Haus Alpenz – Cocchi Americano) and Jennifer Colliau (Small Hands Foods). 1 tsp of Small Hand Foods Raspberry Gum Syrup 1/2 oz lemon juice 1/2 oz Cocchi … read more
I’d be remiss if I didn’t suggest bitters as a gift for any cocktail enthusiast on your list—we’re all at least mildly obsessed with bitters, and you really can’t have too many. This year, I’ve been enjoying the Bittermens Elemakule Tiki, inspired by falernum and flavored with cinnamon and allspice, and Boston Bittahs, flavored with … read more