Party-Ready Punch – WSJ.com

Dec 24, 2010 | | Say something

Cool Runnings
Boston Tea Party
From Jim Meehan of New York’s PDT

1 750 ml bottle Banks 5 Island Rum
18 ounces Sencha Green Tea
1 375ml bottle Noilly Prat Dry Vermouth
6 ounces St. Germain Liqueur
½ ounce Bittermens Boston Bittahs

Combine all ingredients and chill in a refrigerator. Serve in a bowl with a large block of ice. Garnish each serving with grated nutmeg.

via Party-Ready Punch – WSJ.com.

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