Bitters: The Bartender’s Spice Cabinet
Oct 3, 2011
Bittermens was featured in a recent piece on bitters written by Leslie Pariseau for Eater National: “If you have to have one bitter in the arsenal, it’s Angostura,” says Avery Glasser of Bittermens. “It’s the most classic—like the black pepper of the cocktail world.” As a rule, bitters add depth and balance to a cocktail and connect … read more
