Available in the US and Europe, Bäska Snaps
A classic Swedish-style bitter schnapps created by Avery Glasser, co-founder of Bittermens!

Archive for November, 2011

Bittermens Xocolatl Mole Bitters: A “New Classic”

Posted Nov 10 2011 by with 0 Comments

Jason Wilson of the Washington Post mentions Bittermens in his latest column about bitters:

“Over the past five years, a slew of new bitters, from companies such as Fee Brothers, the Bitter Truth and Bittermens — not to mention numerous bartenders creating their own house-made bitters — have ushered in a veritable Bitters Renaissance. Now, you can find peach, grapefruit and rhubarb bitters. Certain varieties, such as Fee Brothers Whiskey Barrel-Aged bitters and the Bitter Truth’s celery bitters and Bittermens Xocolatl Mole bitters, have quickly become new classics.”

via Bitters, the acid test for bartenders

The Boiler-Bach: One of Tasting Table’s Best Cocktails of 2011

Posted Nov 6 2011 by with 0 Comments

The Boiler-Bach – which uses both Bittermens Orange Cream Citrate and Bittermens Xocolatl Mole Bitters – is one of Tasting Table’s Best Cocktails of 2011. From Tasting Table:

“At first glance, you may think Avery Glasser’s Boiler-Bach is simply a glass of beer. But this riff on the Seelbach cocktail and Boilermaker technique, in which beer is mixed or chased with booze, melds hoppy, Pennsylvania-made Stoudt’s pilsner with Cointreau and a trio of bitters. A shot glass of bourbon is plopped in as a final touch.”

The Boiler-Bach is currently on the menu at Amor y Amargo in NYC’s East Village.

via Tasting Table
Photo Credit: tastingtable.com


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