Find.Eat.Drink asked Bittermens’ Avery and Janet for recommendations for cocktail resources and their favorite restaurants and cocktail places in New York, Boston, Houston, New Orleans, San Francisco, Seattle, London, Barcelona, and Madrid. WHO Avery and Janet Glasser, co-founders of Bittermens small batch bitters. WHY With flavors like Xocolatl Mole to Hopped Grapefruit to Tiki, Bittermens … read more
Gourmet retailer The Meadow‘s blog “In the Cupboard” reviews the Burlesque Bitters: Avery and Janet Glasser, prodigal makers of Bittermens Bitters, have relocated their facilities to the ever-more boozy borough of Brooklyn—or re-relocated, as Bittermens started out in Brooklyn before spending a few years transplanted in Boston. Burlesque Bitters is the first new concoction since the Glassers’ return to … read more
In a recent article, the folks at VIVMag find that Bittermens Bitters take sparkling water “from ordinary to interesting”: “One of our favorite benefits of the recent artisan cocktail craze is the increasing popularity and development of craft bitters. And we recently made a delicious discovery: A dash or two of bitters added to a … read more
Lauren Shockey of the The Village Voice’s blog Fork in the Road wrote about Bittermens’ move to Brooklyn: Good news for bitters lovers: Bittermens, a small-batch bitters company based out of Boston, has just moved to New York, opening a production facility in Red Hook. “We’d gotten to a point where we were exceeding the space … read more
Camper English noted that Blackbird in San Francisco is using Bittermens in the La Flama Blanca from their winter menu… LA FLAMA BLANCA 9 Del MaGuey Vida Mezcal, Luxardo Maraschino Liqueur, Cinnamon Syrup and Boston Chamomile Bittahs Topped with Fresh Ground Nutmeg–served in a coupe– via Winter Drinks at Blackbird – Alcademics.com.
