Bittermens was featured on Gizmodo, in an excellent article on bitters and cocktails written by Brent Rose for their weekly booze column “Happy Hour.”

“So, your home bar is obviously not complete without bitters. If you’re just starting a bitters collection, from Bittermens, Teague recommends the Hopped Grapefruit to go with light spirits (vodka, gin, etc) and the Xocolatl Mole Bitters for darker spirits (rye, dark rum, bourbon).”

via Sweet-Talk and Bitters

Bittermens and Amor y Amargo were featured in Edible Manhattan’s “The Alcohol Issue” (Jan-Feb 2012) (click to enlarge):

“Of course, all their products are behind the bar at Amor y Amargo (which translates as ‘Love and Bitters’). The most popular drink on the menu is the house Gin & Tonic, made with their quinine-laced Commonwealth ‘tonic cordial’ mixed with soda water, Bittermens Hopped Grapefruit Bitters, Maraschino liqueur and, oh yeah, gin. The drink was named one of Time Out New York’s 100 Best Dishes and Drinks of 2011.”

The article can also be found online at Edible Manhattan’s website: Indigenous Industry: Amor y Amargo