Bittermens was featured on Gizmodo, in an excellent article on bitters and cocktails written by Brent Rose for their weekly booze column “Happy Hour.”
“So, your home bar is obviously not complete without bitters. If you’re just starting a bitters collection, from Bittermens, Teague recommends the Hopped Grapefruit to go with light spirits (vodka, gin, etc) and the Xocolatl Mole Bitters for darker spirits (rye, dark rum, bourbon).”
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