The Bitter Monk #ratingval# from #reviews# reviews Print Recipe Type: Shaken Author: Tom Schlesinger Guidelli Created by Tom Schlesinger-Guidelli of Island Creek Oyster Bar in Boston, MA, this cocktail was one of the Cocktails of the Week in Esquire Magazine. Ingredients 1.5 oz Old Monk Rum (or other dark rum) 3/4 oz fresh lemon juice … read more
Café Napoléon #ratingval# from #reviews# reviews Print Recipe Type: Cocktail Author: Avery Glasser Designed by Avery Glasser for Mandarine Napoléon and the Napoléon House in New Orleans Ingredients 1.5 oz Mandarine Napoléon .75 oz Bittermens New Orleans Coffee Liqueur Splash of cream (optional) Instructions In a rocks glass filled with ice, add the Mandarine Napoléon … read more
Citron Sauvage with Rum #ratingval# from #reviews# reviews Print Recipe Type: Long Drink Author: Avery Glasser Ingredients 2 oz El Dorado 3 Rum 2 oz Bittermens Citron Sauvage 1/2 oz Bianco Vermouth 12 drops Bittermens Boston Bittahs 6 oz Soda Water Instructions In a pint glass, combine all of the ingredients aside from the soda … read more
Bittermens House Gin and Tonic #ratingval# from #reviews# reviews Print Recipe Type: Long Drink Author: Avery Glasser The way prefer to make our Gin and Tonic at Bittermens Ingredients 1.5 oz London Dry Gin .75 oz Bittermens Commonwealth 1 barspoon Maraschino Liqueur 12 drops Bittermens Hopped Grapefruit Bitters 4 oz Club Soda Garnish Wide grapefruit … read more
Leah Koenig reminisces about Dr. Browns Cel-Ray soda in the Daily Forward and showcases a pair of new products inspired by the classic beverage – including our Orchard Street Celery Shrub. Bittermens co-owner Avery Glasser told me that customers have been using Bittermens’ aromatic mix of celery, ginger, apple, caraway and apple cider vinegar to … read more
