Mar 15, 2011
Gourmet retailer The Meadow‘s blog “In the Cupboard” reviews the Burlesque Bitters: Avery and Janet Glasser, prodigal makers of Bittermens Bitters, have relocated their facilities to the ever-more boozy borough of Brooklyn—or re-relocated, as Bittermens started out in Brooklyn before spending a few years transplanted in Boston. Burlesque Bitters is the first new concoction since the Glassers’ return to … read more
Mar 9, 2011
In a recent article, the folks at VIVMag find that Bittermens Bitters take sparkling water “from ordinary to interesting”: “One of our favorite benefits of the recent artisan cocktail craze is the increasing popularity and development of craft bitters. And we recently made a delicious discovery: A dash or two of bitters added to a … read more
Feb 12, 2011
Lauren Shockey of the The Village Voice’s blog Fork in the Road wrote about Bittermens’ move to Brooklyn: Good news for bitters lovers: Bittermens, a small-batch bitters company based out of Boston, has just moved to New York, opening a production facility in Red Hook. “We’d gotten to a point where we were exceeding the space … read more
Jan 2, 2011
Camper English noted that Blackbird in San Francisco is using Bittermens in the La Flama Blanca from their winter menu… LA FLAMA BLANCA 9 Del MaGuey Vida Mezcal, Luxardo Maraschino Liqueur, Cinnamon Syrup and Boston Chamomile Bittahs Topped with Fresh Ground Nutmeg–served in a coupe– via Winter Drinks at Blackbird – Alcademics.com.
Dec 28, 2010
We recently had an opportunity to sponsor a Christmas Lingerie/Fashion event in Hong Kong…
Dec 27, 2010
Huffington Post also picked up the Find. Eat. Drink. recommendations… and on the list, Bittermens! Bittermens Recommended by: Jim Meehan (mixologist – PDT in New York) Why: Jim says: “They are all natural and really well done.” Price: ~$18 (available here) via Find. Eat. Drink.: Liquid Gifts: Recommendations from Sommeliers, Mixologists & Chefs on the Huffington Post.
Dec 24, 2010
Cool Runnings Boston Tea Party From Jim Meehan of New York’s PDT 1 750 ml bottle Banks 5 Island Rum 18 ounces Sencha Green Tea 1 375ml bottle Noilly Prat Dry Vermouth 6 ounces St. Germain Liqueur ½ ounce Bittermens Boston Bittahs Combine all ingredients and chill in a refrigerator. Serve in a bowl with a … read more
Dec 24, 2010
1. The West of East India at Mayahuel 304 East Sixth Street, East Village: Reposado tequila, Demerara rum, East India Sherry, Falernum, Amaro Nonino, and Xocolatl mole bitters, served up in a cocktail glass. The oak-kissed reposado tequila in the West of East India is bolstered by nutty oloroso sherry, while the rum and Falernum … read more
Dec 22, 2010
The December 2010 issue of Details Magazine includes an article on winter drinks, which lists several great cocktails which incorporate eggs. The Heering Flip, from The Counting Room’s Maksym Pazuniak, also uses Bittermens Xocolatl Mole Bitters: Heering Flip 2 oz Heering cherry liqueur ½ oz Bittermens Xocolatl Mole bitters 1 whole egg Combine ingredients in … read more
Dec 12, 2010
K&L Wines published a recipe for the Trillionaire Cocktail in their December, 2010 newsletter. It’s one of the first cocktails to feature products from our friends Eric Seed (Haus Alpenz – Cocchi Americano) and Jennifer Colliau (Small Hands Foods). 1 tsp of Small Hand Foods Raspberry Gum Syrup 1/2 oz lemon juice 1/2 oz Cocchi … read more
