Automobile

May 3, 2014 | | Say something
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Automobile
An adaptation of a cocktail dating back to 1903 by Jack McGarry of the Dead Rabbit Grocery & Grog in NYC. This recipe appeared in Wine Enthusiast Magazine.
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Method Stirred
Servings
Ingredients
Garnish
Method Stirred
Servings
Ingredients
Garnish
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add Pernod, Parfait Amour, simple syrup and Celery Shrub to a mixing glass with ice. Stir well, then strain into a Champagne flute. Top with Champagne. Gently twist the lemon peel over the drink to extract the oils, and add as garnish.
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