Boston Tea Party
From Jim Meehan of New York’s PDT for the Wall Street Journal
Method
Built
Style
Punch
Ingredients
750
ml
Rum
Banks 5 Island
18
oz
Green Tea
Sencha
375
ml
Dry Vermouth
Noilly Prat
6
oz
Elderflower Liqueur
St. Germain
.5
oz
Bittermens Boston Bittahs
Instructions
Combine all ingredients and chill in a refrigerator. Serve in a bowl with a large block of ice. Garnish each serving with grated nutmeg. Serves many.