Dolce and Cabana
Ago Perrone, one of London’s amazing bartenders, created this fantastic cocktail while at Montgomery Place that showcases Cabana Cachaça.
Bittermens Xocolatl Mole Bitters
Bittermens Hopped Grapefruit Bitters
Stir in a large beaker (like the one in the picture to the right) and strain into a cocktail coupe. Twist and discard lemon and garnish with a fresh cherry.