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Hopped Grapefruit Bitters
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Boston Bittahs™
Burlesque Bitters™
Burlesque Bitters Launch
Hellfire Habanero Shrub
Orange Cream Citrate
Orchard Street™ Celery Shrub
Scarborough Bitters
Transatlantic Modern Aromatic Bitters
Buckspice Gingersnap Bitters
New England Spiced Cranberry
Крупнік (Krupnik) Herbal Honey Bitters
Winter Melon Bitters
Legacy Flavors
Donn’s Tinc
Speed Craft
Cocktail Syrups
Tonic Syrup
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Cordial Lime
Grenadine
Grapefruit Cream Soda Syrup
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Jane Russell
May 3, 2014 |
Troy Buchanan
Print Recipe
Jane Russell
Created by New York bartender Brian Miller, this cocktail combines two rye whiskies. This recipe appeared online in
The Huffington Post
.
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Method
Stirred
Style
Up Drinks
Servings
Ingredients
1.5
oz
Rye
Russell's Reserve
1/2
oz
Rye
Rittenhouse
.25
oz
Sweet Vermouth
Carpano Antica
.25
oz
Grand Marnier
.25
oz
Benedictine
1
dash
Bittermens Xocolatl Mole Bitters
Garnish
Orange Twist
Method
Stirred
Style
Up Drinks
Servings
Ingredients
1.5
oz
Rye
Russell's Reserve
1/2
oz
Rye
Rittenhouse
.25
oz
Sweet Vermouth
Carpano Antica
.25
oz
Grand Marnier
.25
oz
Benedictine
1
dash
Bittermens Xocolatl Mole Bitters
Garnish
Orange Twist
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Add all the ingredients to a mixing glass and fill with ice. Stir, and strain into a coupe or cocktail glass. Garnish with an orange twist.
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