HOME
About Bittermens
About Us
For the Media
Press/Media Mentions
Images
Bottles & Labels
Our Products
Bittermens Bitters & Extracts
Xocolatl Mole™ Bitters
Hopped Grapefruit Bitters
‘Elemakule Tiki® Bitters
Boston Bittahs™
Burlesque Bitters™
Burlesque Bitters Launch
Hellfire Habanero Shrub
Orange Cream Citrate
Orchard Street™ Celery Shrub
Scarborough Bitters
Transatlantic Modern Aromatic Bitters
Buckspice Gingersnap Bitters
New England Spiced Cranberry
Крупнік (Krupnik) Herbal Honey Bitters
Winter Melon Bitters
Legacy Flavors
Donn’s Tinc
Speed Craft
Cocktail Syrups
Tonic Syrup
Bitter Lemon Soda Syrup
Cordial Lime
Grenadine
Grapefruit Cream Soda Syrup
Passionfruit Nectar Soda Syrup
Bittermens Spirits
Domestically Produced European-Style Liqueurs
New Orleans Coffee Liqueur
Citron Sauvage
Tepache – Spiced Pineapple Liqueur
Recipes
Purchasing
Online
Distributors
Contact
Menu
HOME
About Bittermens
About Us
For the Media
Press/Media Mentions
Images
Bottles & Labels
Our Products
Bittermens Bitters & Extracts
Xocolatl Mole™ Bitters
Hopped Grapefruit Bitters
‘Elemakule Tiki® Bitters
Boston Bittahs™
Burlesque Bitters™
Burlesque Bitters Launch
Hellfire Habanero Shrub
Orange Cream Citrate
Orchard Street™ Celery Shrub
Scarborough Bitters
Transatlantic Modern Aromatic Bitters
Buckspice Gingersnap Bitters
New England Spiced Cranberry
Крупнік (Krupnik) Herbal Honey Bitters
Winter Melon Bitters
Legacy Flavors
Donn’s Tinc
Speed Craft
Cocktail Syrups
Tonic Syrup
Bitter Lemon Soda Syrup
Cordial Lime
Grenadine
Grapefruit Cream Soda Syrup
Passionfruit Nectar Soda Syrup
Bittermens Spirits
Domestically Produced European-Style Liqueurs
New Orleans Coffee Liqueur
Citron Sauvage
Tepache – Spiced Pineapple Liqueur
Recipes
Purchasing
Online
Distributors
Contact
Madeira Cobbler
Jul 6, 2014 |
Troy Buchanan
Print Recipe
Madeira Cobbler
Bellocq
, Hotel Modern, New Orleans
Votes:
0
Rating:
0
You:
Rate this recipe!
Method
Shaken
Style
Cobbler
Servings
Ingredients
1.5
oz
Madeira
Sercial
.5
oz
Simple Syrup
2
Orange Peel
1
Lemon Peel
3
drops
Bittermens Xocolatl Mole Bitters
Method
Shaken
Style
Cobbler
Servings
Ingredients
1.5
oz
Madeira
Sercial
.5
oz
Simple Syrup
2
Orange Peel
1
Lemon Peel
3
drops
Bittermens Xocolatl Mole Bitters
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Shake Madeira, simple syrup and peels with cracked ice. Pour contents (including the ice) into a rocks glass. Top with a few drops of bitters and serve with a straw.
Share this Recipe
Posted in:
« Fallow Grave
Albuquerque Old Fashioned »
Comments are closed.
Comments are closed.