From Geoffrey Wilson, bartender at The Liquor Store (Portland, OR)
Applejack – Speed Craft The Holy Hand Grenadine – Bäska Snaps – Lemon Juice – Egg White – Dried Hibiscus Flowers
A cocktail from Fred Yarm at Loyal Nine (Cambridge, MA). Added with his permission.
Rum – Bäska Snaps – Molasses – Demerara Syrup – Star Anise
A cocktail from Fred Yarm at Loyal Nine (Cambridge, MA). Added with his permission. http://cocktailvirgin.blogspot.com/2016/12/averna-diamond-fizz.html
Averna – Demerara Syrup – Lemon Juice – Bittermens Xocolatl Mole Bitters – Cava – Lemon Twist
A cocktail from Fred Yarm at Loyal Nine (Cambridge, MA). Added with his permission. http://cocktailvirgin.blogspot.com/2017/01/destreza.html
Mezcal – Lillet Blanc – Orange Liqueur – Bäska Snaps – Orange Twist
A Roca Patrón sponsored cocktail by Jeremy Ford, winner of Top Chef Cycle 13.
As pulled from Bravo TV’s Top Chef website.
Reposado Tequila – Orange Bitters – Bittermens ‘Elemakule Tiki Bitters – Cardamom Syrup – Lillet Blanc – Grated Nutmeg
Silver Rum – Maraschino Liqueur – Campari – Bittermens Winter Melon Bitters – Soda Water – Lime Wedge – Maraschino Cherry
A small twist on a classic Japanese Whisky Highball
Japanese Whisky – Bittermens Tepache – Soda Water – Lemon Twist
A new entry onto the fall menu of Providence’s The Eddy. By Jennifer Ferreira.
Gin – Bruto Americano – Lemon Juice – Orange Juice – Cinnamon Syrup – Bittermens Scarborough Savory Herbal Bitters – Pale Ale
One of Avery Glasser’s launch menu drinks from Amor y Amargo
Apple Brandy – Genever – Bittermens Orchard Street Celery Shrub – Bittermens Buckspice Ginger Bitters – Soda Water
One of the launch menu cocktails developed by Avery Glasser for Amor y Amargo
Bonal Gentiane Quina – Yellow Chartreuse – Cognac – Lillet Blanc – Bittermens Hellfire Habanero Shrub – Soda Water
