Paloma Sour
From Deborah Clarke at
Compère Lapin
in New Orleans
Made at the November NOLA Bittermens Workshop
Method
Shaken
Style
Sour
Ingredients
1.5
oz
Reposado Tequila
Corazon Preferred
.75
oz
Bittermens Citron Sauvage
.25
oz
Agave Syrup
.5
oz
Lime Juice
.5
oz
Grapefruit Juice
1
Egg White
.75 oz if using pasteurized or measuring
.5
oz
Peychaud’s Aperitivo
Orange Peel
Instructions
Shake everything aside from the orange peel with copious amounts of ice. Strain into a chilled coupe and garnish with a wide orange peel.