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Xocolatl Mole™ Bitters
Hopped Grapefruit Bitters
‘Elemakule Tiki® Bitters
Boston Bittahs™
Burlesque Bitters™
Burlesque Bitters Launch
Hellfire Habanero Shrub
Orange Cream Citrate
Orchard Street™ Celery Shrub
Scarborough Bitters
Transatlantic Modern Aromatic Bitters
Buckspice Gingersnap Bitters
New England Spiced Cranberry
Крупнік (Krupnik) Herbal Honey Bitters
Winter Melon Bitters
Legacy Flavors
Donn’s Tinc
Speed Craft
Cocktail Syrups
Tonic Syrup
Bitter Lemon Soda Syrup
Cordial Lime
Grenadine
Grapefruit Cream Soda Syrup
Passionfruit Nectar Soda Syrup
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T&T
Dec 11, 2014 |
Troy Buchanan
Print Recipe
T&T
By Anthony Carpinelli at
Edge Bar at The Epicurean
, Tampa, Florida
Votes:
0
Rating:
0
You:
Rate this recipe!
Method
Stirred
Style
Up Drinks
Servings
Ingredients
1
oz
Rum
Scarlet Ibis
.5
oz
Bittermens Tepache
.25
oz
Giffard Banane du Bresil
5
drops
Vanilla Bitters
Bar Keeps
5
drops
Saffron Bitters
Bar Keeps
1
barspoon
Syrup
Almond and Walnut
Seared Pineapple Skewer
Method
Stirred
Style
Up Drinks
Servings
Ingredients
1
oz
Rum
Scarlet Ibis
.5
oz
Bittermens Tepache
.25
oz
Giffard Banane du Bresil
5
drops
Vanilla Bitters
Bar Keeps
5
drops
Saffron Bitters
Bar Keeps
1
barspoon
Syrup
Almond and Walnut
Seared Pineapple Skewer
Votes:
0
Rating:
0
You:
Rate this recipe!
Instructions
Stir all ingredients aside from the Pineapple Skewer over ice. Strain into a Delmonico glass. Garnish with the seared pineapple skewer
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