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Bittermens, Inc. – The Home of Bittermens Bitters http://bittermens.com Home of Bittermens Hand-Made Cocktail Bitters Fri, 16 Sep 2016 17:57:04 +0000 en-US hourly 1 https://wordpress.org/?v=4.6.1 1399644 The Scarborough Fizz http://bittermens.com/cocktails/the-scarborough-fizz/ http://bittermens.com/cocktails/the-scarborough-fizz/#respond Fri, 16 Sep 2016 17:57:03 +0000 http://bittermens.com/?post_type=recipe&p=2683 The Eddy. By Jennifer Ferreira.

Gin - Bruto Americano - Lemon Juice - Orange Juice - Cinnamon Syrup - Bittermens Scarborough Savory Herbal Bitters - Pale Ale

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{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"The Scarborough Fizz","author":{"@type":"Person","name":"admin"},"datePublished":"2016-09-16 13:57:03","image":null,"description":"A new entry onto the fall menu of Providence's The Eddy<\/a>. By Jennifer Ferreira.","recipeIngredient":["1 oz Gin (Damrak or any other citrusy gin)","1 oz Bruto Americano",".5 oz Lemon Juice",".5 oz Orange Juice",".5 oz Cinnamon Syrup","2 dashes Bittermens Scarborough Savory Herbal Bitters"," Pale Ale (Proclamation Derivative Citra Pale Ale)"],"recipeInstructions":["Shake everything but the beer with copious amounts of ice. Strain into an ice filled collins glass. Top with the beer."],"recipeCategory":"Built","recipeCuisine":"Beer"}
Ingredients
Instructions
  1. Shake everything but the beer with copious amounts of ice. Strain into an ice filled collins glass. Top with the beer.
Recipe Notes

Any citra hopped pale ale should work for this cocktail. Barring that any citrusy pale ale should work.

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Orchard Street Cel’ry Soda http://bittermens.com/cocktails/orchard-street-celry-soda/ http://bittermens.com/cocktails/orchard-street-celry-soda/#respond Wed, 14 Sep 2016 19:06:07 +0000 http://bittermens.com/?post_type=recipe&p=2670 Apple Brandy - Genever - Bittermens Orchard Street Celery Shrub - Bittermens Buckspice Ginger Bitters - Soda Water

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{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Orchard Street Cel'ry Soda","author":{"@type":"Person","name":"admin"},"datePublished":"2016-09-14 15:06:07","image":null,"description":"One of Avery Glasser's launch menu drinks from Amor y Amargo","recipeIngredient":["1 oz Apple Brandy (Laird's Bonded 100 proof)","1 oz Genever (Bols)","25 drops Bittermens Orchard Street Celery Shrub","5 drops Bittermens Buckspice Ginger Bitters"," Soda Water"],"recipeCategory":"Built","recipeCuisine":"Rocks"}
Orchard Street Cel'ry Soda
One of Avery Glasser's launch menu drinks from Amor y Amargo
Ingredients
Recipe Notes

Build in a rocks filled old fashioned glass, adding the soda water last.

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Francaise Four-Play http://bittermens.com/cocktails/francaise-four-play/ http://bittermens.com/cocktails/francaise-four-play/#respond Wed, 14 Sep 2016 18:36:04 +0000 http://bittermens.com/?post_type=recipe&p=2669 Bonal Gentiane Quina - Yellow Chartreuse - Cognac - Lillet Blanc - Bittermens Hellfire Habanero Shrub - Soda Water

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{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Francaise Four-Play","author":{"@type":"Person","name":"admin"},"datePublished":"2016-09-14 14:36:04","image":null,"description":"One of the launch menu cocktails developed by Avery Glasser for Amor y Amargo","recipeIngredient":[".5 oz Bonal Gentiane Quina",".5 oz Yellow Chartreuse",".5 oz Cognac (Overproofed (e.g.: Louis Royer Force 53))",".5 oz Lillet Blanc","6 drops Bittermens Hellfire Habanero Shrub"," Soda Water"],"recipeInstructions":["Stir the spirits and bitters with ice, strain into an Old Fashioned glass with 2 Kold Draft cubes. Top with a splash of soda water."],"recipeCategory":"Stirred","recipeCuisine":"Classic"}
Francaise Four-Play
One of the launch menu cocktails developed by Avery Glasser for Amor y Amargo
Ingredients
Instructions
  1. Stir the spirits and bitters with ice, strain into an Old Fashioned glass with 2 Kold Draft cubes. Top with a splash of soda water.
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Boiler-Bach http://bittermens.com/cocktails/boiler-bach/ http://bittermens.com/cocktails/boiler-bach/#respond Wed, 14 Sep 2016 18:29:45 +0000 http://bittermens.com/?post_type=recipe&p=2666 Bittermens Amère Nouvelle - Angostura Bitters - Peychaud's Bitters - Bittermens Xocolatl Mole Bitters - Bittermens Orange Cream Citrate - Bourbon - Pilsner

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amoryamargo_boilerbach-ss

Boiler-Bach
Another drink from Avery Glasser's time at Amor y Amargo. This drink is Avery's correction of a drink that he never thought made sense: the Seelbach. Bourbon and Champagne just don't really go together, regardless of how much bitters you add. Bourbon and beer, that's a much better combination. Taking a classic Boilermaker as inspiration, he came up with the Boiler-Bach. Listed as one of Tasting Table's best cocktails of 2011.
Ingredients
Instructions
  1. In a fluted Pilsner glass, add the Amere Nouvelle and bitters. Fill the glass about two inches from the top with Pilsner. Pour bourbon into a shot glass. Drop the shot glass into the Pilsner glass in front of the customer.
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The Redemption http://bittermens.com/cocktails/the-redemption/ http://bittermens.com/cocktails/the-redemption/#respond Wed, 14 Sep 2016 18:11:49 +0000 http://bittermens.com/?post_type=recipe&p=2665 Wall Street Journal

Jägermeister - Averna - Sweet Vermouth - Apple Brandy - Bittermens Burlesque Bitters - Bittermens Orange Cream Citrate - Soda Water

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{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"The Redemption","author":{"@type":"Person","name":"admin"},"datePublished":"2016-09-14 14:11:49","image":null,"description":"A drink developed by Avery Glasser for the bar program at Amor y Amargo (NYC) after Todd Richman stopped in with a bottle of J\u00e4germeister. It quickly became a favorite of the Sidney Frank staff as well as the bar's patrons.\r\n\r\nAs mentioned in the Wall Street Journal<\/a>","recipeIngredient":[".75 oz J\u00e4germeister",".75 oz Averna",".75 oz Sweet Vermouth",".75 oz Apple Brandy (Laird's Bonded 100 Proof)","6 drops Bittermens Burlesque Bitters","12 drops Bittermens Orange Cream Citrate"," Soda Water"],"recipeInstructions":["Stir with copious amounts of ice. Strain into an Old Fashioned glass with two Kold Draft cubes (or one large piece of ice). Place a few extra drops of Bittermens Orange Cream Citrate on the top rock for extra aromatics and add a splash of soda water."],"recipeCategory":"Stirred","recipeCuisine":"Equal Parts"}
Ingredients
Instructions
  1. Stir with copious amounts of ice. Strain into an Old Fashioned glass with two Kold Draft cubes (or one large piece of ice). Place a few extra drops of Bittermens Orange Cream Citrate on the top rock for extra aromatics and add a splash of soda water.
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a l’Ancienne http://bittermens.com/cocktails/a-lancienne/ Fri, 09 Sep 2016 05:39:08 +0000 http://bittermens.com/?post_type=recipe&p=2647 Overproofed Cognac - Bittermens Xocolatl Mole Bitters - Bittermens New England Spiced Cranberry - Sugar Cube - Soda Water

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{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"a l'Ancienne","author":{"@type":"Person","name":"admin"},"datePublished":"2016-09-09 01:39:08","image":null,"description":"Bittermens' co-founder Avery Glasser's riff on an Old Fashioned, originally created as part of the launch menu for Amor y Amargo","recipeIngredient":["2 oz Overproofed Cognac (Louis Royer Force 53 or Pierre Ferrand 1840)","10 drops Bittermens Xocolatl Mole Bitters","10 drops Bittermens New England Spiced Cranberry","1 Sugar Cube","1 barspoon Soda Water"],"recipeInstructions":["A l\u2019Ancienne\r\nAvery Glasser as served at Amor y Amargo, NYC\r\n2 oz Pierre Ferrand 1840 Cognac\r\n10 drops Bittermens Xocolatl Mole Bitters 10 drops Bittermens New England\r\nSpiced Cranberry 1 sugar cube\r\nBarspoon soda water\r\nPlace a sugar cube in the bottom of an Old Fashioned glass and coat with Xocolatl Mole Bitters, New England Spiced Cranberry and soda water. Muddle to crush sugar cube. Add Cognac and stir to incorporate. Add 2-3 Kold Draft ice cubes (or one big ice cube). Serve with wide lemon twist."],"recipeCategory":"Built","recipeCuisine":"Classic"}
a l'Ancienne
Bittermens' co-founder Avery Glasser's riff on an Old Fashioned, originally created as part of the launch menu for Amor y Amargo
Ingredients
Instructions
  1. A l’Ancienne Avery Glasser as served at Amor y Amargo, NYC 2 oz Pierre Ferrand 1840 Cognac 10 drops Bittermens Xocolatl Mole Bitters 10 drops Bittermens New England Spiced Cranberry 1 sugar cube Barspoon soda water Place a sugar cube in the bottom of an Old Fashioned glass and coat with Xocolatl Mole Bitters, New England Spiced Cranberry and soda water. Muddle to crush sugar cube. Add Cognac and stir to incorporate. Add 2-3 Kold Draft ice cubes (or one big ice cube). Serve with wide lemon twist.
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Amaro Collins http://bittermens.com/cocktails/amaro-collins/ http://bittermens.com/cocktails/amaro-collins/#respond Mon, 25 Jul 2016 17:30:43 +0000 http://bittermens.com/?post_type=recipe&p=2636 Bittermens Speed Craft Bitter Lemon Syrup. Made by Thomas Thompson and Avery Glasser at Barrel Proof

Cappelletti Sfumato - Speed Craft Bitter Lemon Soda Syrup - Bittermens Scarborough Savory Herbal Bitters - Soda Water

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{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Amaro Collins","author":{"@type":"Person","name":"admin"},"datePublished":"2016-07-25 13:30:43","image":null,"description":"A refreshing quick Collins featuring the Cappelletti Sfumato and our Bittermens Speed Craft Bitter Lemon Syrup<\/a>. Made by Thomas Thompson and Avery Glasser at Barrel Proof<\/a> ","recipeIngredient":["1.5 oz Cappelletti Sfumato",".75 oz Speed Craft Bitter Lemon Soda Syrup","3 drops Bittermens Scarborough Savory Herbal Bitters"," Soda Water"],"recipeInstructions":["Build in a rocks filled collins glass. Top with soda water. No garnish needed, though a lemon wheel or twist wouldn't hurt anything. Boost the aromatics by putting a drop or two of Scarborough on top of the drink."],"recipeCategory":"Built","recipeCuisine":"Fizz"}
Instructions
  1. Build in a rocks filled collins glass. Top with soda water. No garnish needed, though a lemon wheel or twist wouldn't hurt anything. Boost the aromatics by putting a drop or two of Scarborough on top of the drink.
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Sex Wax http://bittermens.com/cocktails/sex-wax/ Fri, 15 Jul 2016 02:46:58 +0000 http://bittermens.com/?post_type=recipe&p=2601 Mezcal - Speed Craft Grapefruit Cream Soda Syrup - Cappelletti Aperitivo - Cocchi Americano - Lime Juice - Absinthe - Seltzer - Watermelon Juice - Thai Basil Leaves

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An stunner of a summer cocktail from Yael Vengroff at The Spare Room in Los Angeles.

Sex Wax
Ingredients
Instructions
  1. Muddle the Thai Basil leaves and then shake all other ingredients aside from seltzer and watermelon juice with copious amounts of ice.
  2. Pour into ice filled collins glass.
  3. Top with seltzer and watermelon juice and gently stir to incorporate.
  4. Garnish with a watermelon arch dipped in a mixture of chipotle powder, salt, and Sal de Gusano.
Recipe Notes

Photo by Skandia Shafer

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Kegged Hurricane http://bittermens.com/cocktails/kegged-hurricane/ http://bittermens.com/cocktails/kegged-hurricane/#respond Sun, 13 Dec 2015 20:21:12 +0000 http://bittermens.com/?post_type=recipe&p=2542 Silver Rum - Speed Craft Passionfruit Nectar Syrup - Dark Rum - Overproof Rum - Water

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{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Kegged Hurricane","author":{"@type":"Person","name":"admin"},"datePublished":"2015-12-13 16:21:12","image":null,"description":"A quick recipe for a batched\/keggable hurricane","recipeIngredient":["3 part Silver Rum","2 part Speed Craft Passionfruit Nectar Syrup","1 part Dark Rum","1 part Overproof Rum (Wray and Nephew)","1.5 part Water"],"recipeCategory":"Built","recipeCuisine":"Classic"}
Kegged Hurricane
A quick recipe for a batched/keggable hurricane
Ingredients
Recipe Notes

For the dark rum, we like Coruba dark, Gosling's Black or Cruzan Blackstrap Rum.

The water can be adjusted up and down based on preference. For a sparkling hurricane, make sure the mix is as cold as possible (or use ice instead of water) before carbonating.

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Berliner Weisse mit Maracuja http://bittermens.com/cocktails/berliner-weisse-mit-maracuja/ http://bittermens.com/cocktails/berliner-weisse-mit-maracuja/#respond Sun, 13 Dec 2015 18:16:22 +0000 http://bittermens.com/?post_type=recipe&p=2541 Passionfruit Nectar Soda Syrup does an amazing job. It's a perfect pair with Off Color Brewing's Fierce Berliner Weisse.

Berliner Weisse Beer - Speed Craft Passionfruit Nectar Syrup

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{"@context":"http:\/\/schema.org\/","@type":"Recipe","name":"Berliner Weisse mit Maracuja","author":{"@type":"Person","name":"admin"},"datePublished":"2015-12-13 14:16:22","image":null,"description":"Though it's common to spike a Berliner Weisse beer with waldmeister (woodruff) syrup or raspberry syrup, our tart Passionfruit Nectar Soda Syrup<\/a> does an amazing job. It's a perfect pair with Off Color Brewing's Fierce Berliner Weisse<\/a>.","recipeIngredient":["10 oz Berliner Weisse Beer (Off Color Brewing Fierce)","0.5 oz Speed Craft Passionfruit Nectar Syrup"],"recipeInstructions":["Place syrup in glass. Add beer. Drink."],"recipeCategory":"Built","recipeCuisine":"Beer"} ]]> http://bittermens.com/cocktails/berliner-weisse-mit-maracuja/feed/ 0 2541