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Boiler-Bach

Sep 14, 2016 | Say something

Another drink from Avery Glasser’s time at Amor y Amargo.

This drink is Avery’s correction of a drink that he never thought made sense: the Seelbach. Bourbon and Champagne just don’t really go together, regardless of how much bitters you add. Bourbon and beer, that’s a much better combination. Taking a classic Boilermaker as inspiration, he came up with the Boiler-Bach.

Listed as one of Tasting Table’s best cocktails of 2011.

Bittermens Amère Nouvelle – Angostura Bitters – Peychaud’s Bitters – Bittermens Xocolatl Mole Bitters – Bittermens Orange Cream Citrate – Bourbon – Pilsner

Latin Quarter

Jul 6, 2014

Joaquín Simó reinterprets the classic Sazerac with fantastic results. Death and Company, 2007.

Ron Zacapa 23 – Cane Syrup – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Peychaud’s Bitters – Absinthe – Lemon Twist

The Conference

Jul 6, 2014

A play on the Old Fashioned by Brian Miller at Death and Company, 2007. It’s one of those drinks that evolves as the ice slowly melts into the cocktail.

Demerara Syrup – Rye – Bourbon – Cognac – Calvados – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Orange Peel – Lemon Peel

The Smoking Gun

Jul 6, 2014

Winner of the 2010 Metropolitan Opera Cocktail Competition
Created by Lynnette Marrero – Peels, NYC

CioCiaro – Rye – Smoked Demerara Syrup – Bittermens Xocolatl Mole Bitters – Angostura Bitters

Improved Tequila Cocktail

Jul 6, 2014

Created by Bobby Heugel of Anvil Bar & Refuge in Houston, TX, this cocktail recipe appeared in the Washington Post.

Reposado Tequila – Maraschino Liqueur – Bittermens Xocolatl Mole Bitters – Angostura Bitters – Agave Nectar – Lemon Twist

Albuquerque Old Fashioned

Jul 6, 2014

Created by Tristan Willey while at Amor y Amargo

Rye – Cane Syrup – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Bittermens Hellfire Habanero Shrub

Improved Tequila Cocktail

May 3, 2014

Created by Bobby Heugel of Anvil Bar & Refuge, The Pastry War and many other fine establishments in Houston, TX. This recipe appeared in the Washington Post.

Reposado Tequila – Maraschino Liqueur – Bittermens Xocolatl Mole Bitters – Angostura Bitters – Agave Nectar – Lemon Twist