Isaac Diaz from the Cosmopolitan Las Vegas won the Shake Stir June 2017 Amaro Montenegro competition with this cocktail…
Amaro Montenegro – Creme de Cacao – Coconut Milk – Vanilla Simple Syrup – Mint Leaves – Bittermens ‘Elemakule Tiki Bitters
Geoffrey Wilson, The Liquor Store (Portland, OR)
Rum – Averna – Demerara Syrup – Speed Craft Passionfruit Nectar Syrup – Lime Juice – Bittermens ‘Elemakule Tiki Bitters – Mint Sprig
A Roca Patrón sponsored cocktail by Jeremy Ford, winner of Top Chef Cycle 13.
As pulled from Bravo TV’s Top Chef website.
Reposado Tequila – Orange Bitters – Bittermens ‘Elemakule Tiki Bitters – Cardamom Syrup – Lillet Blanc – Grated Nutmeg
A variant on the classic Manhattan from Jim Meehan of Manhattan’s PDT (via Gotham Magazine)
Tennessee Whiskey – Cocchi Americano – Amaro Nonino – Bittermens ‘Elemakule Tiki Bitters
Created by Brian Miller as part of the launch of the now defunct Elettaria. It’s a new Tiki classic, featured in Beachbum Berry Remixed (p. 206).
Gin – Donn’s Spices – Lime Juice – Simple Syrup – Bittermens ‘Elemakule Tiki Bitters
When you ask a “barman” what he can do for a bitter tequila drink and this is what he comes up with, you know you’re at the right place. This is a creation from the legendary Fernando del Diego, owner of Del Diego in Madrid. (Jan 16, 2009).
Reposado Tequila – Creme de Cassis – Marc de Champagne – Punt e Mes – Bittermens ‘Elemakule Tiki Bitters
Created by Heather Mojer – Hungry Mother, Cambridge, MA
Apple – Cinnamon – Nutmeg – Becherovka – Falernum – Ron Zacapa 23 – Bittermens ‘Elemakule Tiki Bitters – Ginger Beer
Created by Jay Crabb of the Walnut Creek Yacht Club in Walnut Creek, CA, this cocktail appeared in the July/August 2011 issue of Imbibe Magazine. It is named for the explorer who came across the ruins of Machu Picchu in 1911.
Pisco – Apricot Liqueur – Lime Juice – Cane Syrup – Bittermens ‘Elemakule Tiki Bitters – Mint – Sparkling Wine
This bourbon-based tiki cocktail from JBird in New York City is big enough for two! Via Serious Eats.
Pineapple – Bittermens ‘Elemakule Tiki Bitters – Demerara Syrup – Falernum – Pear Brandy – Apricot Liqueur – Lemon Juice – Pineapple Juice – Bourbon
Created by Tom Schlesinger-Guidelli, the Northern Lights was one of the signature cocktails at Craigie on Main in Cambridge, MA
Scotch – Elderflower Liqueur – Douglas Fir Eau de Vie – Lemon Juice – Orange Juice – Demerara Syrup – Bittermens ‘Elemakule Tiki Bitters
