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Boiler-Bach

Sep 14, 2016 | Say something

Another drink from Avery Glasser’s time at Amor y Amargo.

This drink is Avery’s correction of a drink that he never thought made sense: the Seelbach. Bourbon and Champagne just don’t really go together, regardless of how much bitters you add. Bourbon and beer, that’s a much better combination. Taking a classic Boilermaker as inspiration, he came up with the Boiler-Bach.

Listed as one of Tasting Table’s best cocktails of 2011.

Bittermens Amère Nouvelle – Angostura Bitters – Peychaud’s Bitters – Bittermens Xocolatl Mole Bitters – Bittermens Orange Cream Citrate – Bourbon – Pilsner

The Redemption

Sep 14, 2016 | Say something

A drink developed by Avery Glasser for the bar program at Amor y Amargo (NYC) after Todd Richman stopped in with a bottle of Jägermeister. It quickly became a favorite of the Sidney Frank staff as well as the bar’s patrons.

As mentioned in the Wall Street Journal

Jägermeister – Averna – Sweet Vermouth – Apple Brandy – Bittermens Burlesque Bitters – Bittermens Orange Cream Citrate – Soda Water

Death or Glory

Aug 24, 2014 | Say something

This cocktail is a creation of Abigail Gullo of Sobou in New Orleans, LA.

Aperol – Mezcal – Sweet Vermouth – Bittermens Orange Cream Citrate – Grapefruit Peel

Sleeping with Strangers

May 3, 2014

Created by Maksym Pazuniak, co-creator of Beta Cocktails. This recipe appeared online at Wine Enthusiast Magazine.

Rhum Blanc – Swedish Punsch – Campari – Bittermens Orange Cream Citrate – Orange Twist