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Averna Diamond Fizz

Jan 9, 2017 | Say something

A cocktail from Fred Yarm at Loyal Nine (Cambridge, MA). Added with his permission. http://cocktailvirgin.blogspot.com/2016/12/averna-diamond-fizz.html

Averna – Demerara Syrup – Lemon Juice – Bittermens Xocolatl Mole Bitters – Cava – Lemon Twist

Boiler-Bach

Sep 14, 2016 | Say something

Another drink from Avery Glasser’s time at Amor y Amargo.

This drink is Avery’s correction of a drink that he never thought made sense: the Seelbach. Bourbon and Champagne just don’t really go together, regardless of how much bitters you add. Bourbon and beer, that’s a much better combination. Taking a classic Boilermaker as inspiration, he came up with the Boiler-Bach.

Listed as one of Tasting Table’s best cocktails of 2011.

Bittermens Amère Nouvelle – Angostura Bitters – Peychaud’s Bitters – Bittermens Xocolatl Mole Bitters – Bittermens Orange Cream Citrate – Bourbon – Pilsner

a l’Ancienne

Sep 9, 2016

Bittermens’ co-founder Avery Glasser’s riff on an Old Fashioned, originally created as part of the launch menu for Amor y Amargo

Overproofed Cognac – Bittermens Xocolatl Mole Bitters – Bittermens New England Spiced Cranberry – Sugar Cube – Soda Water

Aperitif Manhattan

Jul 21, 2014

A Perfect way to start an evening, from Rudi Carraro (Artesian at the Langham Hotel) London, UK

Bäska Snaps – Martini Gran Lusso Vermouth – Sweet Vermouth – Bittermens Xocolatl Mole Bitters

Chocolate Martica

Jul 6, 2014

Created by Phil Ward at Death and Company, 2007.

Jamaican Rum – Cognac – Sweet Vermouth – Maraschino Liqueur – Bittermens Xocolatl Mole Bitters

Neisson Negroni

Jul 6, 2014

Created by Avery Glasser while at Death and Company with Ed Hamilton, the Minister of Rum. Though the contents are remarkably similar to the Right Hand, the different proportions create a remarkably different drink.

Agricole Rum – Campari – Sweet Vermouth – Bittermens Xocolatl Mole Bitters

Camerone

Jul 6, 2014

Created by Paul Clarke while reviewing Bittermens for the Cocktail Chronicles.

Reposado Tequila – Amer Picon – Licor 43 – Bittermens Xocolatl Mole Bitters

New England Daiquiri

Jul 6, 2014

A modification of a classic cocktail by Joaquín Simó at Death and Company, 2007.

Ron Zacapa 23 – Lemon Juice – Maple Syrup – Bittermens Xocolatl Mole Bitters

Second Sip

Jul 6, 2014

This is what happened when we challenged Brian Miller, then at Death and Company, to come up with a cocktail that combines scotch, bitters and Fernet Branca…

Scotch – Sweet Vermouth – Tawny Port – Fernet Branca – Bittermens Xocolatl Mole Bitters

Dolce and Cabana

Jul 6, 2014

Ago Perrone, one of London’s amazing bartenders, created this fantastic cocktail while at Montgomery Place that showcases Cabana Cachaça.

Cachaça – Lillet Rouge – Bittermens Xocolatl Mole Bitters – Bittermens Hopped Grapefruit Bitters – Simple Syrup – Lemon Twist