Andy Seymour of AKA Wine Geek created this cocktail, which was featured at Diageo’s “Cocktails Around the World” event at Tales of the Cocktail 2011.
Gin – Crema de Mezcal – Tobala Mezcal – Bittermens Xocolatl Mole Bitters – Grapefruit Twist
Created by Ed Hamilton of the Ministry of Rum, this cocktail was presented at the Diageo “Cocktails Around the World” event at Tales of the Cocktail 2011.
Ron Zacapa 23 – Sweet Vermouth – Bittermens Xocolatl Mole Bitters
This stirred bourbon drink was created by Frank Cisneros of Dram in Brooklyn, NY. It appeared in the second edition of “Lush Life: Portraits from the Bar” by Jill DeGroff.
Bourbon – Sweet Vermouth – Fino Sherry – Bittermens Xocolatl Mole Bitters
Created by Bobby Heugel of Anvil Bar & Refuge in Houston, TX, this cocktail recipe appeared in the Washington Post.
Reposado Tequila – Maraschino Liqueur – Bittermens Xocolatl Mole Bitters – Angostura Bitters – Agave Nectar – Lemon Twist
This recipe appeared in an article on Starchefs.com about room temperature cocktails. It was created by Kirk Estopinal of Cure in New Orleans.
Sweet Vermouth – Demerara Rum – Orange Curaçao – Bittermens Xocolatl Mole Bitters – Orange Peel
Created by Tristan Willey while at Amor y Amargo
Rye – Cane Syrup – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Bittermens Hellfire Habanero Shrub
Bellocq, Hotel Modern, New Orleans
Madeira – Simple Syrup – Orange Peel – Lemon Peel – Bittermens Xocolatl Mole Bitters
This coffee cocktail was created by Chris Langston of 1022 South in Tacoma, Washington (recipe via Imbibe).
Reposado Tequila – Simple Syrup – Cynar – Cold Brew Coffee – Egg White – Bittermens Xocolatl Mole Bitters
Created by New York bartender Brian Miller, this cocktail combines two rye whiskies. This recipe appeared online in The Huffington Post.
Rye – Rye – Sweet Vermouth – Grand Marnier – Benedictine – Bittermens Xocolatl Mole Bitters – Orange Twist
Created by Eryn Reece, Miss Speed Rack 2013. This recipe was featured on Liquor.com.
Rye – Chichicapa Mezcal – Dry Vermouth – Benedictine – Bittermens Xocolatl Mole Bitters – Orange Peel
