The Russian Ginger
A tweak on the old fashioned as served at the 2017 Boudin Bourbon and Beer event.
Bourbon – Sugar Cube – Club Soda – Bittermens Krupnik Herbal Honey Bitters – Bittermens Buckspice Ginger Bitters
A tweak on the old fashioned as served at the 2017 Boudin Bourbon and Beer event.
Bourbon – Sugar Cube – Club Soda – Bittermens Krupnik Herbal Honey Bitters – Bittermens Buckspice Ginger Bitters
It was a request from The Drink, a great cocktail bar that was in Brooklyn (but is now closed) to make a cranberry bitter for this cocktail that launched what is now our New England Spiced Cranberry!
Bourbon – White Grapefruit Juice – Chamomile Syrup – Bittermens New England Spiced Cranberry – Water – Sugar – Chamomile Teabags
Another drink from Avery Glasser’s time at Amor y Amargo.
This drink is Avery’s correction of a drink that he never thought made sense: the Seelbach. Bourbon and Champagne just don’t really go together, regardless of how much bitters you add. Bourbon and beer, that’s a much better combination. Taking a classic Boilermaker as inspiration, he came up with the Boiler-Bach.
Listed as one of Tasting Table’s best cocktails of 2011.
Bittermens Amère Nouvelle – Angostura Bitters – Peychaud’s Bitters – Bittermens Xocolatl Mole Bitters – Bittermens Orange Cream Citrate – Bourbon – Pilsner
A play on the Old Fashioned by Brian Miller at Death and Company, 2007. It’s one of those drinks that evolves as the ice slowly melts into the cocktail.
Demerara Syrup – Rye – Bourbon – Cognac – Calvados – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Orange Peel – Lemon Peel
This bourbon-based tiki cocktail from JBird in New York City is big enough for two! Via Serious Eats.
Pineapple – Bittermens ‘Elemakule Tiki Bitters – Demerara Syrup – Falernum – Pear Brandy – Apricot Liqueur – Lemon Juice – Pineapple Juice – Bourbon
This stirred bourbon drink was created by Frank Cisneros of Dram in Brooklyn, NY. It appeared in the second edition of “Lush Life: Portraits from the Bar” by Jill DeGroff.
Bourbon – Sweet Vermouth – Fino Sherry – Bittermens Xocolatl Mole Bitters
Created by Robin Kaufman of the Toronto Temperance Society (recipe via And One More For The Road)
Bourbon – Amaro Nonino – Creme Yvette – Bittermens Hopped Grapefruit Bitters – Orange Bitters