This recipe appeared in an article on Starchefs.com about room temperature cocktails. It was created by Kirk Estopinal of Cure in New Orleans.
Sweet Vermouth – Demerara Rum – Orange Curaçao – Bittermens Xocolatl Mole Bitters – Orange Peel
Created by Dominic Venegas of the NoMad Hotel, this cocktail was the winner of the Tales of the Cocktail 2012 Official Cocktail Competition.
Demerara Rum – Rum – Water – Muscovado Sugar – Orange Bitters – Bittermens Burlesque Bitters – Orange Peel
Created by Jacki Walczak of Sylvain (New Orleans) – because sometimes a banana is just a banana and sometimes a daiquiri is just a daiquiri.
Demerara Rum – Lime Juice – Giffard Banane du Bresil – Rich Simple Syrup – Bittermens Hellfire Habanero Shrub
