From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a bitter Piña Colada from Camille Razo.
Bäska Snaps – Aquavit – Coco Lopez – Demerara Syrup – Lime Juice – Pineapple Juice – Creme de Menthe
From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Southern Comfort and Coffee Cooler from Kalaway Voss.
Southern Comfort 80 – Bittermens New Orleans Coffee Liqueur – Demerara Syrup – Bittermens Orange Cream Citrate – Bittermens Xocolatl Mole Bitters – Cream
From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Bäska Snaps Flip from Harrison Peaks.
Bäska Snaps – Honey Syrup – Whole Egg – Demerara Syrup – Bittermens New Orleans Coffee Liqueur – Wide Orange Twist
From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Rye and Quinquina cocktail from Harrison Peaks.
Rye – Byrrh – Nardini Amaro – Fantasia Punch – Demerara Syrup – Bittermens Burlesque Bitters
From Thomas Thompson at New Orleans’ Barrel Proof, served during Tales of the Cocktail 2016.
Canadian Whisky – Amontillado Sherry – Demerara Syrup – Bittermens Scarborough Savory Herbal Bitters – Lemon Twist
Geoffrey Wilson, The Liquor Store (Portland, OR)
Rum – Averna – Demerara Syrup – Speed Craft Passionfruit Nectar Syrup – Lime Juice – Bittermens ‘Elemakule Tiki Bitters – Mint Sprig
A cocktail from Fred Yarm at Loyal Nine (Cambridge, MA). Added with his permission.
Rum – Bäska Snaps – Molasses – Demerara Syrup – Star Anise
A cocktail from Fred Yarm at Loyal Nine (Cambridge, MA). Added with his permission. http://cocktailvirgin.blogspot.com/2016/12/averna-diamond-fizz.html
Averna – Demerara Syrup – Lemon Juice – Bittermens Xocolatl Mole Bitters – Cava – Lemon Twist
A play on the Old Fashioned by Brian Miller at Death and Company, 2007. It’s one of those drinks that evolves as the ice slowly melts into the cocktail.
Demerara Syrup – Rye – Bourbon – Cognac – Calvados – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Orange Peel – Lemon Peel
This bourbon-based tiki cocktail from JBird in New York City is big enough for two! Via Serious Eats.
Pineapple – Bittermens ‘Elemakule Tiki Bitters – Demerara Syrup – Falernum – Pear Brandy – Apricot Liqueur – Lemon Juice – Pineapple Juice – Bourbon
