From the Nashville Bittermens Workshop at the Patterson House on 7/30/18: a Bäska Snaps Sour from Harrison Peaks and Matt Tocco.
Bäska Snaps – Luxardo Bittter – Lemon Juice – Simple Syrup – Egg White – Absinthe – Bittermens Boston Bittahs – Wide Grapefruit Peel
From Deborah Clarke at Compère Lapin in New Orleans
Made at the November NOLA Bittermens Workshop
Reposado Tequila – Bittermens Citron Sauvage – Agave Syrup – Lime Juice – Grapefruit Juice – Egg White – Peychaud’s Aperitivo – Orange Peel
From Geoffrey Wilson, bartender at The Liquor Store (Portland, OR)
Applejack – Speed Craft The Holy Hand Grenadine – Bäska Snaps – Lemon Juice – Egg White – Dried Hibiscus Flowers
This coffee cocktail was created by Chris Langston of 1022 South in Tacoma, Washington (recipe via Imbibe).
Reposado Tequila – Simple Syrup – Cynar – Cold Brew Coffee – Egg White – Bittermens Xocolatl Mole Bitters
