From Deborah Clarke at Compère Lapin in New Orleans
Made at the November NOLA Bittermens Workshop
Reposado Tequila – Bittermens Citron Sauvage – Lime Juice – Grapefruit Juice – Agave Syrup – Club Soda – Peychaud’s Aperitivo
From Deborah Clarke at Compère Lapin in New Orleans
Made at the November NOLA Bittermens Workshop
Reposado Tequila – Bittermens Citron Sauvage – Agave Syrup – Lime Juice – Grapefruit Juice – Egg White – Peychaud’s Aperitivo – Orange Peel
This cocktail was created by David Ortiz, Spirits Specialist and Educator.
Bittermens Amère Nouvelle – Grapefruit Juice – Bittermens Hopped Grapefruit Bitters – Sparkling Wine – Grapefruit Wheel
