Death or Glory
Aug 24, 2014 | Say something
This cocktail is a creation of Abigail Gullo of Sobou in New Orleans, LA.
Aperol – Mezcal – Sweet Vermouth – Bittermens Orange Cream Citrate – Grapefruit Peel
This cocktail is a creation of Abigail Gullo of Sobou in New Orleans, LA.
Aperol – Mezcal – Sweet Vermouth – Bittermens Orange Cream Citrate – Grapefruit Peel
Joaquín Simó riffs on an Old Fashioned, substituting scotch for the more common bourbon. The resulting drink is extremely complex yet surprisingly refreshing. Death and Company, 2007.
Scotch – Simple Syrup – Peychaud’s Bitters – Bittermens Hopped Grapefruit Bitters – Orange Peel – Grapefruit Peel