Archives

Sparkling

Nov 11, 2017 | Say something

From Gillian White of Meauxbar of New Orleans. They don’t name their cocktails – simply letting the ingredients speak for themselves.

Pisco – Chamomile Grappa – Pear Brandy – Lemon Juice – Bittermens Orchard Street Celery Shrub – Sparkling Wine – Lemon Twist

Ginger Zing

Nov 10, 2017 | Say something

A longdrink loosely inspired by the classic Penicillin cocktail by Sam Ross.

Blended Scotch – Lemon Juice – Honey Syrup – Bittermens Buckspice Ginger Bitters – Bittermens Krupnik Herbal Honey Bitters – Ginger Ale

Dzhon Daly

Jun 13, 2017 | Say something

From Portland’s Kachka, one of the best Russian restaurants in the USA, comes a perfect fall cocktail.

Buckwheat Infused Brandy – Honey Syrup – Black Tea Concentrate – Lemon Juice – Bittermens Krupnik Herbal Honey Bitters

Rose has a Briar with Jack

Mar 9, 2017 | Say something

From Geoffrey Wilson, bartender at The Liquor Store (Portland, OR)

Applejack – Speed Craft The Holy Hand Grenadine – Bäska Snaps – Lemon Juice – Egg White – Dried Hibiscus Flowers

Averna Diamond Fizz

Jan 9, 2017 | Say something

A cocktail from Fred Yarm at Loyal Nine (Cambridge, MA). Added with his permission. http://cocktailvirgin.blogspot.com/2016/12/averna-diamond-fizz.html

Averna – Demerara Syrup – Lemon Juice – Bittermens Xocolatl Mole Bitters – Cava – Lemon Twist

The Scarborough Fizz

Sep 16, 2016 | Say something

A new entry onto the fall menu of Providence’s The Eddy. By Jennifer Ferreira.

Gin – Bruto Americano – Lemon Juice – Orange Juice – Cinnamon Syrup – Bittermens Scarborough Savory Herbal Bitters – Pale Ale

Nordic Daiquiri

Nov 18, 2014

A bracing take on the classic Daiquiri

Solståndet (maltät akvavit) – Lemon Juice – Simple Syrup – Chartreuse

New England Daiquiri

Jul 6, 2014

A modification of a classic cocktail by Joaquín Simó at Death and Company, 2007.

Ron Zacapa 23 – Lemon Juice – Maple Syrup – Bittermens Xocolatl Mole Bitters

Sadie Hawkins Sling

Jul 6, 2014

This bourbon-based tiki cocktail from JBird in New York City is big enough for two! Via Serious Eats.

Pineapple – Bittermens ‘Elemakule Tiki Bitters – Demerara Syrup – Falernum – Pear Brandy – Apricot Liqueur – Lemon Juice – Pineapple Juice – Bourbon

Northern Lights

Jul 6, 2014

Created by Tom Schlesinger-Guidelli, the Northern Lights was one of the signature cocktails at Craigie on Main in Cambridge, MA

Scotch – Elderflower Liqueur – Douglas Fir Eau de Vie – Lemon Juice – Orange Juice – Demerara Syrup – Bittermens ‘Elemakule Tiki Bitters