Lakeview Sazerac
Geoffrey Wilson’s riff on a Sazerac…
Cognac – Rich Simple Syrup – Peychaud’s Bitters – Bittermens Transatlantic Modern Aromatic Bitters – Herbsaint 100 – Wide Lemon Twist
Geoffrey Wilson’s riff on a Sazerac…
Cognac – Rich Simple Syrup – Peychaud’s Bitters – Bittermens Transatlantic Modern Aromatic Bitters – Herbsaint 100 – Wide Lemon Twist
Another drink from Avery Glasser’s time at Amor y Amargo.
This drink is Avery’s correction of a drink that he never thought made sense: the Seelbach. Bourbon and Champagne just don’t really go together, regardless of how much bitters you add. Bourbon and beer, that’s a much better combination. Taking a classic Boilermaker as inspiration, he came up with the Boiler-Bach.
Listed as one of Tasting Table’s best cocktails of 2011.
Bittermens Amère Nouvelle – Angostura Bitters – Peychaud’s Bitters – Bittermens Xocolatl Mole Bitters – Bittermens Orange Cream Citrate – Bourbon – Pilsner
The drink that helped put Bäska Snaps on the cocktail map… from Nick Detrich of New Orleans’ Cane and Table.
Rum – Bäska Snaps – Pineapple Juice – Lime Juice – Orgeat – Peychaud’s Bitters
Joaquín Simó riffs on an Old Fashioned, substituting scotch for the more common bourbon. The resulting drink is extremely complex yet surprisingly refreshing. Death and Company, 2007.
Scotch – Simple Syrup – Peychaud’s Bitters – Bittermens Hopped Grapefruit Bitters – Orange Peel – Grapefruit Peel
Joaquín Simó reinterprets the classic Sazerac with fantastic results. Death and Company, 2007.
Ron Zacapa 23 – Cane Syrup – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Peychaud’s Bitters – Absinthe – Lemon Twist