Snake-In-Eye
Selma, head bartender at Edda Bar at Aska in Brooklyn comes up with this New Nordic cocktail…
Rye – Rum – Bäska Snaps – Swedish Punch – Oleo Saccharum – Bittermens Transatlantic Modern Aromatic Bitters – Orange Twist – Lemon Twist
Selma, head bartender at Edda Bar at Aska in Brooklyn comes up with this New Nordic cocktail…
Rye – Rum – Bäska Snaps – Swedish Punch – Oleo Saccharum – Bittermens Transatlantic Modern Aromatic Bitters – Orange Twist – Lemon Twist
Geoffrey Wilson, The Liquor Store (Portland, OR)
Rum – Averna – Demerara Syrup – Speed Craft Passionfruit Nectar Syrup – Lime Juice – Bittermens ‘Elemakule Tiki Bitters – Mint Sprig
A cocktail from Fred Yarm at Loyal Nine (Cambridge, MA). Added with his permission.
Rum – Bäska Snaps – Molasses – Demerara Syrup – Star Anise
By Anthony Carpinelli at Edge Bar at The Epicurean, Tampa, Florida
Rum – Bittermens Tepache – Giffard Banane du Bresil – Vanilla Bitters – Saffron Bitters – Syrup – Seared Pineapple Skewer
The drink that helped put Bäska Snaps on the cocktail map… from Nick Detrich of New Orleans’ Cane and Table.
Rum – Bäska Snaps – Pineapple Juice – Lime Juice – Orgeat – Peychaud’s Bitters
Created by Michael McIlroy of Milk and Honey and Little Branch in 2007. Executed properly, this cocktail is perfectly balanced with an amazing vanilla finish.
Rum – Sweet Vermouth – Campari – Bittermens Xocolatl Mole Bitters
From Jim Meehan of New York’s PDT for the Wall Street Journal
Rum – Green Tea – Dry Vermouth – Elderflower Liqueur – Bittermens Boston Bittahs
Created by Dominic Venegas of the NoMad Hotel, this cocktail was the winner of the Tales of the Cocktail 2012 Official Cocktail Competition.
Demerara Rum – Rum – Water – Muscovado Sugar – Orange Bitters – Bittermens Burlesque Bitters – Orange Peel