Madeira Cobbler

Jul 6, 2014

Bellocq, Hotel Modern, New Orleans

Madeira – Simple Syrup – Orange Peel – Lemon Peel – Bittermens Xocolatl Mole Bitters

The 700 Songs Gimlet

Jul 6, 2014

The Shanty at New York Distilling Company, Brooklyn, NY

Navy Strength Gin – Lime Juice – Simple Syrup – Cinnamon Syrup – Bittermens Hellfire Habanero Shrub

South of No North

Jul 6, 2014

This coffee cocktail was created by Chris Langston of 1022 South in Tacoma, Washington (recipe via Imbibe).

Reposado Tequila – Simple Syrup – Cynar – Cold Brew Coffee – Egg White – Bittermens Xocolatl Mole Bitters

The Law Abiding Citizen

Jul 6, 2014

This cocktail by Ryan Gannon of Cure in New Orleans was the grand prize winner in Pama’s “Are You Indispensable?” Cocktail Competition in January 2014. This recipe was featured in an article on Food Republic.

Pama Pomegranate Liqueur – Amontillado Sherry – Lemon Juice – Simple Syrup – Bittermens ‘Elemakule Tiki Bitters

The Woodberry Schooner

May 3, 2014

Created by Matt Ficke of the Columbia Room in Washington, DC.

Silver Tequila – Bianco Vermouth – Simple Syrup – Lemon Juice – Bittermens Orchard Street Celery Shrub – Lemon Peel


May 3, 2014 | Say something

An adaptation of a cocktail dating back to 1903 by Jack McGarry of the Dead Rabbit Grocery & Grog in NYC. This recipe appeared in Wine Enthusiast Magazine.

Absinthe – Parfait Amour – Simple Syrup – Bittermens Orchard Street Celery Shrub – Champagne (Brut) – Lemon Twist