The way we prefer to make our Gin and Tonic at Bittermens
London Dry Gin – Speed Craft Tonic Syrup – Soda Water – Maraschino Liqueur – Bittermens Hopped Grapefruit Bitters – Wide Grapefruit Twist
Silver Rum – Maraschino Liqueur – Campari – Bittermens Winter Melon Bitters – Soda Water – Lime Wedge – Maraschino Cherry
A small twist on a classic Japanese Whisky Highball
Japanese Whisky – Bittermens Tepache – Soda Water – Lemon Twist
One of Avery Glasser’s launch menu drinks from Amor y Amargo
Apple Brandy – Genever – Bittermens Orchard Street Celery Shrub – Bittermens Buckspice Ginger Bitters – Soda Water
One of the launch menu cocktails developed by Avery Glasser for Amor y Amargo
Bonal Gentiane Quina – Yellow Chartreuse – Cognac – Lillet Blanc – Bittermens Hellfire Habanero Shrub – Soda Water
A drink developed by Avery Glasser for the bar program at Amor y Amargo (NYC) after Todd Richman stopped in with a bottle of Jägermeister. It quickly became a favorite of the Sidney Frank staff as well as the bar’s patrons.
As mentioned in the Wall Street Journal
Jägermeister – Averna – Sweet Vermouth – Apple Brandy – Bittermens Burlesque Bitters – Bittermens Orange Cream Citrate – Soda Water
Bittermens’ co-founder Avery Glasser’s riff on an Old Fashioned, originally created as part of the launch menu for Amor y Amargo
Overproofed Cognac – Bittermens Xocolatl Mole Bitters – Bittermens New England Spiced Cranberry – Sugar Cube – Soda Water
A refreshing quick Collins featuring the Cappelletti Sfumato and our Bittermens Speed Craft Bitter Lemon Syrup. Made by Thomas Thompson and Avery Glasser at Barrel Proof
Cappelletti Sfumato – Speed Craft Bitter Lemon Soda Syrup – Bittermens Scarborough Savory Herbal Bitters – Soda Water
Bridge Lounge, New Orleans, LA
Gin – Bittermens Amère Nouvelle – Soda Water – Lemon Juice – Bittermens Hopped Grapefruit Bitters – Apricot Liqueur – Micro Basil
