An extraordinarily elegant riff on an Aviation from Kayla Comeaux at Maypop (New Orleans).
From the November NOLA Bittermens Workshop
London Dry Gin – Solståndet (maltät akvavit) – Speed Craft Passionfruit Nectar Syrup – Lemon Peel
Selma at Aska, an amazing New Nordic restaurant in Brooklyn’s Edda Bar, takes a cue from her mother and makes this perfect, simple shot.
Solståndet (maltät akvavit) – Cloudy Apple Juice
A bracing take on the classic Daiquiri
Solståndet (maltät akvavit) – Lemon Juice – Simple Syrup – Chartreuse
A fantastic savory cocktail created by Avery Glasser for the launch of NY bar Amor y Amargo. This version is his “perfected” revision of the cocktail.
Solståndet (maltät akvavit) – Bianco Vermouth – Bittermens Hellfire Habanero Shrub – Bittermens Orchard Street Celery Shrub – Cocktail Onion
