Archives

Red Eye Manhattan

Avery and Janet’s riff on a classic Manhattan

Rye – Sweet Vermouth – Bittermens New Orleans Coffee Liqueur – Bittermens Buckspice Ginger Bitters – Lemon Twist

For The Love of The Negroni

The Bittermens preferred way to make a Negroni, perfected by Avery Glasser as part of the opening menu at Amor y Amargo (NYC).

London Dry Gin – Campari – Sweet Vermouth – Bittermens Orange Cream Citrate

The Redemption

A drink developed by Avery Glasser for the bar program at Amor y Amargo (NYC) after Todd Richman stopped in with a bottle of Jägermeister. It quickly became a favorite of the Sidney Frank staff as well as the bar’s patrons.

As mentioned in the Wall Street Journal

Jägermeister – Averna – Sweet Vermouth – Apple Brandy – Bittermens Burlesque Bitters – Bittermens Orange Cream Citrate – Soda Water

The 11-17

Gin – Grande Liqueur de Sapins – Bäska Snaps – Sweet Vermouth – Lemon Twist

Death or Glory

This cocktail is a creation of Abigail Gullo of Sobou in New Orleans, LA.

Aperol – Mezcal – Sweet Vermouth – Bittermens Orange Cream Citrate – Grapefruit Peel

Aperitif Manhattan

A Perfect way to start an evening, from Rudi Carraro (Artesian at the Langham Hotel) London, UK

Bäska Snaps – Martini Gran Lusso Vermouth – Sweet Vermouth – Bittermens Xocolatl Mole Bitters

Chocolate Martica

Created by Phil Ward at Death and Company, 2007.

Jamaican Rum – Cognac – Sweet Vermouth – Maraschino Liqueur – Bittermens Xocolatl Mole Bitters

Neisson Negroni

Created by Avery Glasser while at Death and Company with Ed Hamilton, the Minister of Rum. Though the contents are remarkably similar to the Right Hand, the different proportions create a remarkably different drink.

Agricole Rum – Campari – Sweet Vermouth – Bittermens Xocolatl Mole Bitters

Second Sip

This is what happened when we challenged Brian Miller, then at Death and Company, to come up with a cocktail that combines scotch, bitters and Fernet Branca…

Scotch – Sweet Vermouth – Tawny Port – Fernet Branca – Bittermens Xocolatl Mole Bitters

Right Hand

Created by Michael McIlroy of Milk and Honey and Little Branch in 2007. Executed properly, this cocktail is perfectly balanced with an amazing vanilla finish.

Rum – Sweet Vermouth – Campari – Bittermens Xocolatl Mole Bitters