Archives

Cognac

Nov 11, 2017 | Say something

From Gillian White of Meauxbar of New Orleans. They don’t name their cocktails – simply letting the ingredients speak for themselves.

Cognac – Punt e Mes – Cranberry Liqueur – Sherry – Bittermens Xocolatl Mole Bitters – Lemon Peel

The Russian Ginger

Nov 8, 2017 | Say something

A tweak on the old fashioned as served at the 2017 Boudin Bourbon and Beer event.

Bourbon – Sugar Cube – Club Soda – Bittermens Krupnik Herbal Honey Bitters – Bittermens Buckspice Ginger Bitters

Old Gunwale Punch

Nov 8, 2017 | Say something

It was a request from The Drink, a great cocktail bar that was in Brooklyn (but is now closed) to make a cranberry bitter for this cocktail that launched what is now our New England Spiced Cranberry!

Bourbon – White Grapefruit Juice – Chamomile Syrup – Bittermens New England Spiced Cranberry – Water – Sugar – Chamomile Teabags

Bitter Paloma

Nov 6, 2017 | Say something

From Deborah Clarke at Compère Lapin in New Orleans

Made at the November NOLA Bittermens Workshop

Reposado Tequila – Bittermens Citron Sauvage – Lime Juice – Grapefruit Juice – Agave Syrup – Club Soda – Peychaud’s Aperitivo

For The Love of The Negroni

Jun 12, 2017 | Say something

The Bittermens preferred way to make a Negroni, perfected by Avery Glasser as part of the opening menu at Amor y Amargo (NYC).

London Dry Gin – Campari – Sweet Vermouth – Bittermens Orange Cream Citrate

Bittermens House Gin and Tonic

Jun 12, 2017 | Say something

The way we prefer to make our Gin and Tonic at Bittermens

London Dry Gin – Speed Craft Tonic Syrup – Soda Water – Maraschino Liqueur – Bittermens Hopped Grapefruit Bitters – Wide Grapefruit Twist

Nordic Toddy

Jan 9, 2017 | Say something

A cocktail from Fred Yarm at Loyal Nine (Cambridge, MA). Added with his permission.

Rum – Bäska Snaps – Molasses – Demerara Syrup – Star Anise

Not Quite a Vodka Soda

Nov 24, 2016 | Say something

Silver Rum – Maraschino Liqueur – Campari – Bittermens Winter Melon Bitters – Soda Water – Lime Wedge – Maraschino Cherry

Toki-Pache Highball

Nov 16, 2016 | Say something

A small twist on a classic Japanese Whisky Highball

Japanese Whisky – Bittermens Tepache – Soda Water – Lemon Twist

The Scarborough Fizz

Sep 16, 2016 | Say something

A new entry onto the fall menu of Providence’s The Eddy. By Jennifer Ferreira.

Gin – Bruto Americano – Lemon Juice – Orange Juice – Cinnamon Syrup – Bittermens Scarborough Savory Herbal Bitters – Pale Ale