Jul 6, 2014
The Golden Dawn, Auckland, New Zealand (thanks to Jacob Briars for the recipe!)
“A Dickensian marriage of gin, beer and ginger beer, and lemon, finished with outrageously good grapefruit bitters.”
Gin – Lager – Ginger Beer – Bittermens Hopped Grapefruit Bitters
Jul 6, 2014
This recipe appeared in an article on Starchefs.com about room temperature cocktails. It was created by Kirk Estopinal of Cure in New Orleans.
Sweet Vermouth – Demerara Rum – Orange Curaçao – Bittermens Xocolatl Mole Bitters – Orange Peel
Jul 6, 2014
Created by Tristan Willey while at Amor y Amargo
Rye – Cane Syrup – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Bittermens Hellfire Habanero Shrub
Jul 6, 2014
Created by Dominic Venegas of the NoMad Hotel, this cocktail was the winner of the Tales of the Cocktail 2012 Official Cocktail Competition.
Demerara Rum – Rum – Water – Muscovado Sugar – Orange Bitters – Bittermens Burlesque Bitters – Orange Peel