Archives

First Class

Nov 6, 2017 | Say something

An extraordinarily elegant riff on an Aviation from Kayla Comeaux at Maypop (New Orleans).

From the November NOLA Bittermens Workshop

London Dry Gin – Solståndet (maltät akvavit) – Speed Craft Passionfruit Nectar Syrup – Lemon Peel

Red Eye Manhattan

Oct 24, 2017 | Say something

Avery and Janet’s riff on a classic Manhattan

Rye – Sweet Vermouth – Bittermens New Orleans Coffee Liqueur – Bittermens Buckspice Ginger Bitters – Lemon Twist

Snake-In-Eye

Jul 6, 2017 | Say something

Selma, head bartender at Edda Bar at Aska in Brooklyn comes up with this New Nordic cocktail…

Rye – Rum – Bäska Snaps – Swedish Punch – Oleo Saccharum – Bittermens Transatlantic Modern Aromatic Bitters – Orange Twist – Lemon Twist

Lakeview Sazerac

Jun 12, 2017 | Say something

Geoffrey Wilson’s riff on a Sazerac…

Cognac – Rich Simple Syrup – Peychaud’s Bitters – Bittermens Transatlantic Modern Aromatic Bitters – Herbsaint 100 – Wide Lemon Twist

Canadian Tuxedo

Jun 12, 2017 | Say something

From Thomas Thompson at New Orleans’ Barrel Proof, served during Tales of the Cocktail 2016.

Canadian Whisky – Amontillado Sherry – Demerara Syrup – Bittermens Scarborough Savory Herbal Bitters – Lemon Twist

Destreza

Jan 9, 2017 | Say something

A cocktail from Fred Yarm at Loyal Nine (Cambridge, MA). Added with his permission. http://cocktailvirgin.blogspot.com/2017/01/destreza.html

Mezcal – Lillet Blanc – Orange Liqueur – Bäska Snaps – Orange Twist

El Viejon

Jan 8, 2017 | Say something

A Roca Patrón sponsored cocktail by Jeremy Ford, winner of Top Chef Cycle 13.

As pulled from Bravo TV’s Top Chef website.

Reposado Tequila – Orange Bitters – Bittermens ‘Elemakule Tiki Bitters – Cardamom Syrup – Lillet Blanc – Grated Nutmeg

Francaise Four-Play

Sep 14, 2016 | Say something

One of the launch menu cocktails developed by Avery Glasser for Amor y Amargo

Bonal Gentiane Quina – Yellow Chartreuse – Cognac – Lillet Blanc – Bittermens Hellfire Habanero Shrub – Soda Water

The Redemption

Sep 14, 2016 | Say something

A drink developed by Avery Glasser for the bar program at Amor y Amargo (NYC) after Todd Richman stopped in with a bottle of Jägermeister. It quickly became a favorite of the Sidney Frank staff as well as the bar’s patrons.

As mentioned in the Wall Street Journal

Jägermeister – Averna – Sweet Vermouth – Apple Brandy – Bittermens Burlesque Bitters – Bittermens Orange Cream Citrate – Soda Water

T&T

Dec 11, 2014

By Anthony Carpinelli at Edge Bar at The Epicurean, Tampa, Florida

Rum – Bittermens Tepache – Giffard Banane du Bresil – Vanilla Bitters – Saffron Bitters – Syrup – Seared Pineapple Skewer