One of the launch menu cocktails developed by Avery Glasser for Amor y Amargo
Bonal Gentiane Quina – Yellow Chartreuse – Cognac – Lillet Blanc – Bittermens Hellfire Habanero Shrub – Soda Water
A drink developed by Avery Glasser for the bar program at Amor y Amargo (NYC) after Todd Richman stopped in with a bottle of Jägermeister. It quickly became a favorite of the Sidney Frank staff as well as the bar’s patrons.
As mentioned in the Wall Street Journal
Jägermeister – Averna – Sweet Vermouth – Apple Brandy – Bittermens Burlesque Bitters – Bittermens Orange Cream Citrate – Soda Water
