Archives

Cognac

Nov 11, 2017 | Say something

From Gillian White of Meauxbar of New Orleans. They don’t name their cocktails – simply letting the ingredients speak for themselves.

Cognac – Punt e Mes – Cranberry Liqueur – Sherry – Bittermens Xocolatl Mole Bitters – Lemon Peel

Tequila

Nov 11, 2017 | Say something

From Gillian White of Meauxbar of New Orleans. They don’t name their cocktails – simply letting the ingredients speak for themselves.

Tequila – Pumpkin Juice – Cinnamon Syrup – Pineapple Liqueur – Bittermens Krupnik Herbal Honey Bitters – Bittermens Hellfire Habanero Shrub – Orange Twist

Snake-In-Eye

Jul 6, 2017 | Say something

Selma, head bartender at Edda Bar at Aska in Brooklyn comes up with this New Nordic cocktail…

Rye – Rum – Bäska Snaps – Swedish Punch – Oleo Saccharum – Bittermens Transatlantic Modern Aromatic Bitters – Orange Twist – Lemon Twist

For The Love of The Negroni

Jun 12, 2017 | Say something

The Bittermens preferred way to make a Negroni, perfected by Avery Glasser as part of the opening menu at Amor y Amargo (NYC).

London Dry Gin – Campari – Sweet Vermouth – Bittermens Orange Cream Citrate

Not Invited to the Party

Mar 9, 2017 | Say something

Geoffrey Wilson, The Liquor Store (Portland, OR)

Rum – Averna – Demerara Syrup – Speed Craft Passionfruit Nectar Syrup – Lime Juice – Bittermens ‘Elemakule Tiki Bitters – Mint Sprig

El Viejon

Jan 8, 2017 | Say something

A Roca Patrón sponsored cocktail by Jeremy Ford, winner of Top Chef Cycle 13.

As pulled from Bravo TV’s Top Chef website.

Reposado Tequila – Orange Bitters – Bittermens ‘Elemakule Tiki Bitters – Cardamom Syrup – Lillet Blanc – Grated Nutmeg

Orchard Street Cel’ry Soda

Sep 14, 2016 | Say something

One of Avery Glasser’s launch menu drinks from Amor y Amargo

Apple Brandy – Genever – Bittermens Orchard Street Celery Shrub – Bittermens Buckspice Ginger Bitters – Soda Water

Francaise Four-Play

Sep 14, 2016 | Say something

One of the launch menu cocktails developed by Avery Glasser for Amor y Amargo

Bonal Gentiane Quina – Yellow Chartreuse – Cognac – Lillet Blanc – Bittermens Hellfire Habanero Shrub – Soda Water

The Redemption

Sep 14, 2016 | Say something

A drink developed by Avery Glasser for the bar program at Amor y Amargo (NYC) after Todd Richman stopped in with a bottle of Jägermeister. It quickly became a favorite of the Sidney Frank staff as well as the bar’s patrons.

As mentioned in the Wall Street Journal

Jägermeister – Averna – Sweet Vermouth – Apple Brandy – Bittermens Burlesque Bitters – Bittermens Orange Cream Citrate – Soda Water

a l’Ancienne

Sep 9, 2016

Bittermens’ co-founder Avery Glasser’s riff on an Old Fashioned, originally created as part of the launch menu for Amor y Amargo

Overproofed Cognac – Bittermens Xocolatl Mole Bitters – Bittermens New England Spiced Cranberry – Sugar Cube – Soda Water