Winner of the 2010 Tales of the Cocktail Bar Room Brawl
Winning Bar: Drink, Boston
Created by Scott Holliday – Rendezvous, Cambridge, MA
Grand Marnier – Batavia Arrack – Dry Vermouth – Orange Bitters – Bittermens Xocolatl Mole Bitters
The Golden Dawn, Auckland, New Zealand (thanks to Jacob Briars for the recipe!)
“A Dickensian marriage of gin, beer and ginger beer, and lemon, finished with outrageously good grapefruit bitters.”
Gin – Lager – Ginger Beer – Bittermens Hopped Grapefruit Bitters
Colin Shearn of The Franklin Mortgage & Investment Co. in Philadelphia created this punch for one. This recipe appeared on Reuters.com.
Whiskey – Lemon Juice – Black Tea – Apple Brandy – Demerara Syrup – Galliano – Honey Syrup – Allspice Dram – Seltzer – Bittermens ‘Elemakule Tiki Bitters
Created by Tristan Willey while at Amor y Amargo
Rye – Cane Syrup – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Bittermens Hellfire Habanero Shrub
Created by Dominic Venegas of the NoMad Hotel, this cocktail was the winner of the Tales of the Cocktail 2012 Official Cocktail Competition.
Demerara Rum – Rum – Water – Muscovado Sugar – Orange Bitters – Bittermens Burlesque Bitters – Orange Peel
Created by Maksym Pazuniak, co-creator of Beta Cocktails. This recipe appeared online at Wine Enthusiast Magazine.
Rhum Blanc – Swedish Punsch – Campari – Bittermens Orange Cream Citrate – Orange Twist
