By Anthony Carpinelli at Edge Bar at The Epicurean, Tampa, Florida
Rum – Bittermens Tepache – Giffard Banane du Bresil – Vanilla Bitters – Saffron Bitters – Syrup – Seared Pineapple Skewer
Gin – Grande Liqueur de Sapins – Bäska Snaps – Sweet Vermouth – Lemon Twist
A bracing take on the classic Daiquiri
Solståndet (maltät akvavit) – Lemon Juice – Simple Syrup – Chartreuse
This recipe by Kaitlin McGavock of Lil Indies/Daughters & Co. in Orlando, FL is one of gaz regan’s 101 Best New Cocktails for 2014.
Mezcal – Dry Vermouth – Créme de Pamplemousse Rosé – Sea Salt – Bittermens Hellfire Habanero Shrub
This cocktail was created for New Orleans musician Washboard Chaz by Kimberly Patton-Bragg of Three Muses in New Orleans, LA.
Silver Tequila – Bittermens Hiver Amer – Lime Juice – Vanilla Grapefruit Cordial
A drink that shouldn’t work based on what’s in it – but it does. Refreshing and juicy, this play on the daiquiri is an unexpected treat. Avery Glasser with tweaks by Ryan Gannon (and name inspiration from Braden LaGrone). Cure, New Orleans. 8/30/2014
Salmiakki Dala – Cynar – Cachaça – Lime Juice – Simple Syrup
This cocktail is a creation of Abigail Gullo of Sobou in New Orleans, LA.
Aperol – Mezcal – Sweet Vermouth – Bittermens Orange Cream Citrate – Grapefruit Peel
This simple but delicious cocktail made its debut at New Orleans’ Napoleon House during Tales of the Cocktail 2012.
Manderine Napoléon Orange Liqueur – Bittermens New Orleans Coffee Liqueur – Cream
The drink that helped put Bäska Snaps on the cocktail map… from Nick Detrich of New Orleans’ Cane and Table.
Rum – Bäska Snaps – Pineapple Juice – Lime Juice – Orgeat – Peychaud’s Bitters
A Perfect way to start an evening, from Rudi Carraro (Artesian at the Langham Hotel) London, UK
Bäska Snaps – Martini Gran Lusso Vermouth – Sweet Vermouth – Bittermens Xocolatl Mole Bitters
