Joaquín Simó reinterprets the classic Sazerac with fantastic results. Death and Company, 2007.
Ron Zacapa 23 – Cane Syrup – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Peychaud’s Bitters – Absinthe – Lemon Twist
A play on the Old Fashioned by Brian Miller at Death and Company, 2007. It’s one of those drinks that evolves as the ice slowly melts into the cocktail.
Demerara Syrup – Rye – Bourbon – Cognac – Calvados – Angostura Bitters – Bittermens Xocolatl Mole Bitters – Orange Peel – Lemon Peel
Created by Michael McIlroy of Milk and Honey and Little Branch in 2007. Executed properly, this cocktail is perfectly balanced with an amazing vanilla finish.
Rum – Sweet Vermouth – Campari – Bittermens Xocolatl Mole Bitters
A summer refresher from the team at Hungry Mother in Cambridge, MA.
Gin – Dry Vermouth – Honey Syrup – Bittermens Boston Bittahs
Created by Brian Miller as part of the launch of the now defunct Elettaria. It’s a new Tiki classic, featured in Beachbum Berry Remixed (p. 206).
Gin – Donn’s Spices – Lime Juice – Simple Syrup – Bittermens ‘Elemakule Tiki Bitters
When you ask a “barman” what he can do for a bitter tequila drink and this is what he comes up with, you know you’re at the right place. This is a creation from the legendary Fernando del Diego, owner of Del Diego in Madrid. (Jan 16, 2009).
Reposado Tequila – Creme de Cassis – Marc de Champagne – Punt e Mes – Bittermens ‘Elemakule Tiki Bitters
Created by Heather Mojer – Hungry Mother, Cambridge, MA
Apple – Cinnamon – Nutmeg – Becherovka – Falernum – Ron Zacapa 23 – Bittermens ‘Elemakule Tiki Bitters – Ginger Beer
Winner of the 2010 Tales of the Cocktail Bar Room Brawl
Winning Bar: Drink, Boston
Created by Scott Holliday – Rendezvous, Cambridge, MA
Grand Marnier – Batavia Arrack – Dry Vermouth – Orange Bitters – Bittermens Xocolatl Mole Bitters
Winner of the 2010 Appleton Estate Reserve “Remixology” Bartender’s Challenge
Created by Brian Miller
Jamaican Rum – Sherry – Ramazotti – Bittermens Xocolatl Mole Bitters
Winner of the 2010 Metropolitan Opera Cocktail Competition
Created by Lynnette Marrero – Peels, NYC
CioCiaro – Rye – Smoked Demerara Syrup – Bittermens Xocolatl Mole Bitters – Angostura Bitters
