Bittermens Xocolatl Mole Bitters and Grapefruit Bitters are available today via The Bitter Truth and will shortly be available through The Bitter Truth’s worldwide network of distributors and retail locations. Click here to purchase online.
Focus Bartenders:
Without these bartenders providing constant feedback and support, we never would have been able to put together such interesting bitters formulations…
Brian Miller – Death and Company (Manhattan NY)
Brian has been at the center of two formulas – the Squirrel Nut Bitters, which was designed as a bitters version of his Buffalo Soldier – and the ‘Elemakule Tiki Cocktail Bitters, designed to support his growing repertoire of tiki drinks.
Phil Ward – Mayahuel (Manhattan NY)
It was Phil who first challenged us to come up with a formulation for a Grapefruit Bitter. At Mayahuel, Phil utilizes the Mole bitters in a number of his tequila concoctions.
Tom Schlesinger-Guidelli – Craigie on Main (Cambridge MA)
Home to one of the premier cocktail programs in Boston, Craigie on Main prominently features Bittermens™ products within their menu. Be sure to try a cocktail with Craigie’s custom Peppercake bitters.
Sam Ross & Michael McIlroy – Milk and Honey (Manhattan NY)
Sam Ross and Michael McIlroy have built a number of cocktails that showcase the bitters. As Milk and Honey doesn’t use menus, ask either of them for a Left Hand or Right Hand cocktail.
Kevin Martin & Robert McCoy, Jr. – Eastern Standard (Boston MA)
Senior bartenders trained under Boston’s Jackson Cannon and Tom Schlesinger-Guidelli, Kevin and Robert use the full range of Bittermens™ products when crafting their cocktails.
We thank the bartenders at the following bars who have helped us refine the products:
In Boston:
Craigie on Main
Eastern Standard
Hungry Mother
Drink
In Manhattan:
Death and Company
Mayahuel
Milk and Honey
Little Branch
Bourgeois Pig
PDT
Tailor
In London:
Montgomery Place
The Lonsdale
Milk and Honey
The Purple Bar @ The Sanderson Hotel
In San Francisco:
The Alembic
Absinthe
Coco 500
Range