From the December Issue of Food and Wine:
As managing partner of New York’sPDT and deputy editor of F&W Cocktails 2010, Jim Meehan test-drives every new mixology ingredient and tool. Here, his new favorites.
“Damson plum gin is an English classic, but it’s often very sweet. Averell keeps the gin flavor instead of burying it in sugary fruit.”drinkupny.com.
“These measuring tools are functional and beautiful, like Japanese jiggers, but they have US increments.” cocktailkingdom.com.
“I love this brand of chocolate bitters for tequila cocktails, but it also works well with rum and whiskey drinks.” cocktailkingdom.com.
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